Non-aerosol oil sprayers
Spray your own oil, the cleaner way
Evo's trigger misters dress salads, coat pans and finish the grill with a fine fan of olive oil — no propellants, no clogging, no waste.
Evo's trigger misters dress salads, coat pans and finish the grill with a fine fan of olive oil — no propellants, no clogging, no waste.
Four reasons home cooks keep an Evo within reach of the stove.
No propellants, no chemicals — just your own oil, sprayed in a fine even mist.
A quarter-teaspoon fan spray means real portion control and fewer calories per dish.
Refill from any bottle. One Evo replaces case after case of disposable aerosol cans.
Reusable and recyclable for years — far less waste than single-use spray cans.
Twelve top picks across the glass, steel and mini families — each with a live price and real owner ratings.
No batteries, no pumping rituals — just fill, spray and refill.
Pour any oil or vinegar straight into the bottle — olive, avocado, canola or balsamic.
Pull the trigger for a wide non-aerosol fan that coats pans, grills and salads evenly.
Top it up whenever it runs low. No cans, no clogging, no waste — just rinse and reuse.
From a light salad finish to a full grill session.
A light mist of good olive oil dresses greens without drowning them.
Coat grates and proteins evenly so nothing sticks and flare-ups stay down.
The fine spray crisps vegetables and fries with a fraction of the oil.
The brushed stainless bodies take the heat of a working kitchen and keep their fan spray clean year after year — a refillable upgrade over every disposable can.
See the steel rangefrom 70,056 verified owner ratings across the Evo range
"Finally ditched aerosol cans for good. A little olive oil in the Evo lasts for weeks and everything crisps up beautifully in the air fryer."
"The fan spray is so even — no more greasy puddles in the pan. The stainless one feels like it will outlive my kitchen."
"Bought the mini set for oil and balsamic. Looks great on the counter and the portion control actually helped me cut calories."
Yes. Every Evo sprayer uses a manual trigger pump rather than a pressurised can, so there are no propellants or chemicals — only the oil you put in.
Any thin cooking oil or vinegar: extra-virgin olive, avocado, canola, peanut, sesame, or balsamic and wine vinegars. Avoid thick or solid fats that can clog the nozzle.
Roughly a quarter-teaspoon (about 1.35 ml on the larger models) in a wide fan pattern, which is what makes portion control and even coverage so easy.
Evo nozzles are designed to resist clogging and several models include a removable filter. Rinsing the sprayer head in hot water occasionally keeps it spraying cleanly.
The bottles on most models are top-rack dishwasher safe; the trigger sprayer head should be hand-washed in warm, soapy water and rinsed through with hot water.
The 6 oz glass and 8 oz minis suit everyday home cooking and counter display; the 16 oz steel and 24 oz original bottles are better for busy or commercial kitchens.
Pick the Evo that fits your kitchen and start cooking with a fine, even mist of your own oil.
Browse all sprayers
