The 16-ounce steel bottle in purple: an 18/8 stainless body, a mechanical trigger and nothing else. No propellant is stored inside it, so the spray carries no chemical of any kind onto the food.
18/8 stainless will not clog, melt or shatter, and the coloured finish resists fingerprints. The bottle is free of BPA, latex, lead and DEHP and meets Proposition 65 requirements.
Pull the trigger and 1.35 millilitres leaves the nozzle as a wide fan, the same amount every time. Portion control is not a setting here — it is simply how much the mechanism moves per stroke.
Suitable for vegetable, olive, canola, peanut or sesame oil, and for balsamic vinegar when a dressing wants misting rather than pouring. Sixteen ounces is enough to go a long time between refills.
Hand wash in warm, soapy water, then refill from the bulk bottle. Reusable and fully recyclable, with a running cost well below a shelf of disposable spray cans.