A matte black 18/8 stainless bottle holding 16 ounces, with a trigger head in place of a pressurised valve — no propellants, no chemical carriers, just the oil or vinegar you decided to use.
Stainless steel takes heat, drops and daily handling without clogging, melting or shattering, and the dark finish is fingerprint-resistant. Built free of BPA, latex, lead and DEHP, and Proposition 65 compliant.
Each trigger pull is a repeatable 1.35 millilitres, sprayed as a fan. Across a grill grate or a roasting tray that covers far more metal than the same measure poured, which is where the oil savings actually come from.
Works with vegetable, olive, canola, peanut and sesame oil and with balsamic vinegar, so one bottle covers greasing the grate, coating the protein and finishing the plate afterwards.
Hand wash in warm, soapy water. Refill it as often as you like: it is reusable, fully recyclable, and far cheaper to run than buying aerosol cooking spray by the can.