Precise portion control: the trigger releases a consistent quarter-teaspoon each time it is pulled, which is what makes a recipe repeatable and a calorie count meaningful. The fan-shaped spray puts that quarter-teaspoon across far more surface area than a pour would reach, so less oil does more work.
A genuinely general-purpose kitchen tool — frying, sauteing, roasting, baking, grilling and finishing all want a thin even film rather than a puddle. It takes olive oil, any pourable cooking oil and vinegars, and dispenses them unadulterated, with nothing added on the way out.
The elongated neck and shaped trigger keep it comfortable through a long prep session, and there is no pumping or priming to do before the first spray. A twist-on funnel comes in the box for clean refills, along with reusable bands you can slip round the bottle to mark what is inside.
Food-safe throughout: BPA-free, DEHP-free and latex-free materials, a removable filter that stops the head clogging, and a nozzle that rotates so the fan sprays vertically or horizontally. The body is shatterproof and dishwasher safe on the top rack.
The design is a collaboration with the Michael Graves Design Group and has the awards to show for it. At 24 ounces this is the largest bottle in the range — sized for a kitchen that cooks constantly, at home or professionally.