Two blue 8-ounce sprayers that work on a trigger rather than a propellant. Nothing inside is pressurised, nothing needs priming, and the mechanism is built so it will not clog after a few weeks of use.
Made from food-safe materials with no latex, BPA or DEHP, and designed by the Michael Graves Design Group — the same award-winning bottle shape as the larger Evo range, scaled down to 8 ounces apiece.
The nozzles rotate horizontally or vertically to throw a fan-shaped spray. About a quarter-teaspoon leaves per pull, spread wide enough that a small amount of oil does the work of a much larger pour.
A pair lets you keep a cooking oil and a finishing oil, or oil and vinegar, ready at the same time without either taking up much room next to the stove.
Built for home and commercial kitchens. The shatterproof bottles go on the top rack of the dishwasher; hand wash the sprayer and clear the trigger with hot water.