The 24-ounce original in purple: a trigger bottle that sprays without a propellant behind it, needs no pumping or priming, and keeps its head clear rather than gumming shut after a month of use.
Infused oils are where the flavour filter matters. It sits in the dip tube and keeps herbs, chilli flakes and garlic fragments out of the mechanism, so a bottle of something interesting sprays as cleanly as a bottle of plain olive oil — and the four reusable bands tell you which is which at a glance.
One pull is a quarter-teaspoon, placed as a rotating fan rather than a jet. Dressing a bowl of leaves takes two or three passes and leaves them glossy instead of swimming, and the same bottle still coats a roasting tray when dinner needs it.
Latex-free, BPA-free and DEHP-free materials throughout, shaped in partnership with the Michael Graves Design Group. A twist-on funnel is included for refills, and the nozzle turns to spray horizontally or vertically depending on what you are aiming at.
Fit for a home or a commercial kitchen. The shatterproof bottle takes the top rack of the dishwasher, while the sprayer is washed by hand and the trigger cleared with hot water.