Twenty-four ounces in the blue finish, worked by a mechanical trigger instead of a pressurised can. There are no propellants or chemicals stored in the bottle, nothing to pump or prime, and a head designed not to clog between one heavy week and the next.
Everything it sprays is what you poured in: extra-virgin olive oil, a neutral cooking oil, something infused, or a thin vinegar for dressings. A quarter-teaspoon per pull, delivered as a fan, covers more of a pan or a tray than that measure ever would as a drizzle.
The kit is the full one — a flavour filter that keeps seasonings out of the dip tube, four reusable bands for labelling what is inside, and a twist-on funnel so topping up from a bulk bottle does not end with oil down the side of the cupboard.
Built from food-safe, latex-free, BPA-free and DEHP-free materials, with the shape developed with the Michael Graves Design Group. Rotate the nozzle to put the fan flat across a sheet tray or upright against the wall of a deep pan.
Suited to home and commercial kitchens. The shatterproof bottle is top-rack dishwasher safe; the sprayer is hand washed and the trigger rinsed through with hot water, which takes seconds and keeps the pattern even.