Two full-size bottles in one box, 18 ounces apiece, each with its own sophisticated trigger head. A pair is how most kitchens end up working anyway — the everyday cooking oil in one, the good finishing oil or a vinegar in the other — and buying them together saves the second trip.
Nothing is pressurised and nothing is added. The trigger dispenses whatever you chose to put in: vegetable, olive, canola, peanut or sesame oil, even balsamic vinegar, in controlled portions with no propellants or chemicals carried along with the spray.
The ergonomic shape is the work of the Michael Graves Design Group, and the two bottles are large enough to serve a household that cooks every night without becoming a refilling chore — which is exactly what the included twist-on funnel is there to make painless.
Reusable and economical by design: fill from whatever oil you already buy in quantity, rinse, fill again. The food-contact materials are free of BPA, latex and DEHP, and the sprayer is fully recyclable when it has finally done its years.
The oil bottles are top-rack dishwasher safe. The sprayer heads should be washed by hand, which takes a moment under hot water and keeps both of them throwing the same even pattern.